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2006 Food Act Cook Chill Guidelines Sign

Product Description

This catering sign highlights the regulations set by the 2006 food act, providing guidance on temperature control, cold or chilled food service and the monitoring of food temperature. Ensure that your staff are aware of this important information by displaying this highly visible sign in kitchens and food preparation areas where it can be easily seen and read by all. Dimensions: 200(H) x 100(W) mm. Material: Vinyl. Weight: 10 g. Self adhesive. Easy to clean. Highly visible. Keeps your staff aware of important legislation. Ensures best food safety practices are upheld.

Product Code Description
R4 L967 2006 Food Act Cook Chill Guidelines Sign

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